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Marinated Grilled Vegetables

From Natalie:

Now that the weather is great, we have been grilling a lot!  This is a staple that I will include in many meals, whether it be beef, chicken or seafood.

Ingredients:

  • 1 Red Pepper
  • 1 Green Pepper
  • 2 Stalk of Celery
  • 1 Zucchini
  • 1 Red Onion
  • 1 Vidalia Onion
  • 1/3 cup olive oil
  • 3 Tablespoons Balsamic Vinegar
  • Crazy Salt
  • Ground Black Pepper
  • Garlic Powder

Cut the vegetables into chunks.  Place into a bowl and pour the oil and vinegar over them.  Sprinkle with Crazy salt, ground black pepper and garlic powder.  Toss together and put into the refrigerator.  Let the vegetables sit a couple of hours up to overnight.  Stir every few hours so the mixture marinates.

I bought this great covered pan a few years ago at Crate and Barrel.  Drain off the excess marinade and put into the pan (or something like it).  Put on the grill and turn often.  Cook about 20 minutes.  You can also add fresh mushrooms, asparagus and or summer squash. Enjoy!

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