This salad receipe I made recently for a family party and it instantly became a huge hit. I must give credit to Rita for sharing this one with the gang. Rita helped me get the dressing combination perfect (originally, I had too much vinegar). The photo shows how beautifully the color combinations look on a buffet table.
- 1 Package (approx. 6 oz.) Mixed Greens
- 1/2 lb. Fresh Strawberries, sliced for the salad (plus an additional 1/3 cup strawberries to “mash” for the dressing)
- 2 Kiwis, peeled and sliced
- 1/2 cup chopped Walnuts
- 1/2 cup Olive Oil
- 3 TBSP Balsamic Vinegar
- 1 TBSP Sugar
- Feta Cheese, 1/2 cup, crumbled or diced (buy imported, if you can find it. It is the best! We use “Doondis” feta)
For the Salad:
The listed ingredients above will make a salad large– enough to feed 4-6 people. I made a huge salad for my family party and had to triple the dressing (that is where I got myself into trouble and Rita bailed me out!)
Wash and spin, or, hand dry the greens and lay on a pretty platter. Slice the strawberries and kiwis to put on top of mixed greens.
Chop the walnuts until they are in small (but not tiny) pieces. Put walnuts in a hot frying pan and toast. Be careful not to burn the walnuts– when they start to give off an aroma, turn them over and off heat. Layer toasted walnuts on top of fruit.
Sprinkle feta cheese on top of the salad. (use as much or as little as you like. I like a lot!)
For the Dressing:
Combine 1/3 cup of mashed strawberries (a food processor does a nice mashing job). Add the oil and vinegar. Add the sugar and hand stir until the granules dissolve.
Pass the dressing to guests if you are seated for the meal; or place dressing in a pretty bowl beside the salad if you are serving a buffet. Enjoy!
Note: Please do not “dress” the platter of salad all at once. The greens will quickly become soggy.