I am a big fan of hard boiled eggs. I especially like deviled eggs and usually use a traditional recipe. Recently, I was looking for a new deviled egg recipe and found this one. Wow, these little eggs have a lot of flavor. Try them for your next gathering.
- 12 hard cooked eggs
- 4 TBLS minced chives
- 4 TBLS plain yogurt
- 4 TBLS mayonnaise
- 2 TBLS chopped fresh tarragon
- 2 TBLS fresh parsley
- 2 tsps chopped dill
- 2 1/2 tsps dijon mustard
- 2 1/2 tsps hot and sweet mustard
- salt and pepper to taste
If mixture is too dry add more mayonnaise/mustard. Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Sir in remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.