Pork Chops with Vinegar Peppers
This dish came to me from my significant other of 23 years. David’s Italian heritage is what this dish is all about and it is the easiest, most wonderfully delicious dish that you could whip up for a quick dinner any night of the week!
I serve it with a Caprese salad (see MIXED GRILLE DINNER) and some fresh raviolis with a simple marinara sauce both of which you can purchase at your local supermarkets.
Of course, you can make your own sauce. I can recommend the traditional marinara sauce at Trader Joe’s to which I add a few italian spices and a drop of dry red wine to it to make it even tastier. It all works to make the quickest, easiest , yummy dinner. We hope you enjoy this dish as it is one of our longtime favorites. Thank you, David.
- Package of one inch or thicker boneless pork chops, or bone-in
- 1 jar of Pastene Vinegar Peppers
- olive oil ( not extra virgin)
- salt & pepper
- garlic powder