With beautiful garden tomatoes now available at all the local farms in the area, I have been adding them to everything. This is a simple recipe, but one of my favorites! Add to a buffet table or serve as a first course of a nice dinner.
- Garden fresh tomatoes, I used cherry tomatoes
- Buffalo mozzarella
- Fresh Basil (I grow it in a pot on my deck)
- Jane’s Crazy Salt
- Balsamic Glaze
Slice the cucumbers about 1/8 inch thick. Slice mozzarella about the same thickness and put on top of the cucumber. Slice tomatoes also and put on top of the cheese. Add a leaf of basil (or a piece of a leaf if they are large), in between the cheese and tomato. Sprinkle with Crazy Salt. Drizzle Balsamic Glaze over the top. If you don’t have the glaze, a drizzle of olive oil would be a nice alternative. This is easy, fresh and delicious and makes a beautiful presentation to any table. Enjoy!