BAKED STUFFED CLAMS
From a tiny BEACH kitchen:
Ok, so I didnt actually “make” these particular baked stuffed clams. But I did “serve” them. I have made “stuffies” in the past after digging up quahogs. In fact, we’ve even had an entire dinner party based around clams. Not on this night though….
I did, however, make the mason jar mojitos you see pictured on the side up there.
I made the first mojito batch and Krisann made the second mojito batch and I just can’t remember which batch these particular drinks came from! I do know the mint was stolen from Rita’s mint patch while she was sailing on the Whisper.
See our mojito recipe for these yummy treasures!
The “stuffies” came from Brant Rock Fish Market- the famous fish store I keep telling you about- they come frozen and heat up anytime you, me, us need an easy appetizer. I just wanted to give Hank and his crew of fishmongers a shout out.
Hank has been gutting fish there for a zillion years. Tell him we sent you!