Easy Baked Lamb Shanks (ARNI STO FOURNO)
This dish is much easier to make than one might think. Simple and delicious and does not need much attention once it is together in the oven. It can be topped off with some crumbled feta when it is piping hot or not. Growing up in a Greek home lamb was plentiful and made in many ways..this being my favorite. Give it a try and I bet it will become your favorite too.
- 4 lamb shanks trimmed of as much fat as possible.
- 1 box white button mushrooms
- 1/2 box orzo
- 1 15 oz. can tomato sauce
- beef broth