Easy and Delicious Pork Tenderloin
- Pork Tenderlion
- Olive Oil
- Sweet and Hot Mustard
- Crazy Salt and Pepper
In a large saute pan heat olive oil over medium heat (just enough to lightly coat pan). Cover all sides of the pork tenderloin with the mixed up salt and pepper. (Jane’s mixed up Salt and Pepper can be used on many items and is a staple in my kitchen). Once the oil is hot add the pork and turn to sear on all sides.
Preheat oven to 350 degrees. Place the pork in a baking dish, spread mustard all over the pork and bake for 30 minutes. Let stand for 5 minutes and slice and enjoy.